4 new Boise beers in cans: Payette Brewing releases hoppier IPA

Payette’s owner, Mike Francis, was a Boise boy who went to the University of Washington and then worked for Boeing before choosing a hoppier future. He studied beer making in Chicago and opened.

Payette Brewing Company | Craft Beer Club – A leader in Boise, Idaho’s brewing renaissance, Payette Brewing Company was founded in 2010 by ex-industrial engineer Mike Francis. The brewery operates a 60-barrel brewing system ( with the capacity to brew 100,000 barrels annually!), focusing on ten year round beers available in cans and on tap.

From Payette Brewing:. Payette Brewing Company is excited to add a new beer to their year-round lineup, Aura Guava and Hibiscus Sour Ale in twelve-ounce canned six-packs this February. In 2017, this beer was part of a rotating twenty-two ounce sour ale bottle series. The Guava and Hibiscus variant stood out among the others, and claimed to be a new favorite.

Here’s a new beer with a great name coming from Payette Brewing in Boise, ID.This is Gummy Bear Apocalypse and it will be a passionfruit hazy imperial IPA that hits 7.5%-AbV & 15 IBU. This is the 16oz can and stay tuned for release info.

The latest Tweets from payette brewing (@payettebrewing). Craft beer brewed & canned in Idaho suitable for the outdoors Beer. For the AdventurousID, CO, MT, NV, OR, UT, WA, WY #adventureswithpayette. Boise

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JOIN US: NEW: gummy bear Apocalypse Passionfruit Imperial Hazy IPA..Limited release beer hitting taps and shelves in 16oz 4-pack cans this FRIDAY at 11am until gone. Snag some of the beer, meet the artists, enjoy gummy bear appetizers and stick around for Brewery EGG DROP @ 5:30pm.

Hailing from Boise, Idaho, Payette was founded by Idaho native Mike Francis – a graduate of the Siebel Institute of Brewing and a former brewer for Schooner Exact Brewing Company here in Seattle. Payette introduced themselves to the Seattle market with their Rustler IPA, north fork lager, Rodeo Rye, Pistolero Porter and 12 Gauge Imperial Stout.

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Come to think of it, kind of like most of Payette’s beers. The new experimental IPA JS-02 is a nice combination of somewhat woody toasted malts and a big in-your-face piney hop flavor. Payette is becoming the swinging stick in Boise. Big production, regional distribution, good (though not very risky) beer and a great new taproom.